our menu
Starters
Small bites with bold flavour, perfect to begin or share.
Warm Marinated Olives
Citrus, rosemary, and chili-marinated olives served warm with sea salt and olive oil drizzle.
Roasted Red Pepper Hummus
House-made hummus with smoked paprika, served with grilled flatbread and crisp seasonal vegetables.
Halloumi & Honey
Grilled halloumi cheese with wildflower honey, toasted sesame, and a lemon zest finish.
Sea Salt Calamari
Flash-fried squid, lemon aioli, and caper dust with preserved lemon and micro herbs.
Heirloom Tomato Carpaccio
Thin-sliced tomatoes, whipped ricotta, basil oil, cracked pepper, and sea salt flakes.
Dolmades & Yogurt
Stuffed grape leaves with lemon rice and herbs, served with garlic yogurt and dill.
Smoked Eggplant Dip
Baba ganoush-style dip with charred lemon, parsley oil, and grilled flatbread.
Crispy Chickpeas
Cumin and sumac-spiced chickpeas, fried until golden and tossed with sea salt.
Zaatar Flatbread
Stone-baked flatbread brushed with zaatar oil, served warm with labneh for dipping.
Cucumber & Feta Bites
Chilled cucumber rounds topped with whipped feta, mint, and a drizzle of chili honey.
Share Plates
Rustic dishes made for the table — savour, pass, repeat.
Charred Octopus
Mediterranean-spiced and slow-cooked, served over chickpea purée with smoked paprika oil.
Lamb Kofta Skewers
Spiced lamb skewers with yogurt-mint sauce, sumac onions, and fresh herbs.
Whipped Feta & Chili Honey
Creamy whipped feta, Aleppo chili honey, and toasted sourdough for dipping and spreading.
Crispy Eggplant Chips
Thin-sliced eggplant, lightly fried, with tahini drizzle and pomegranate molasses.
Roasted Cauliflower & Romesco
Charred cauliflower tossed in lemon oil, served with romesco and crushed almonds.
Spiced Prawns & Harissa Butter
Tiger prawns sautéed in harissa butter, served with charred lemon and warm bread.
Manchego & Quince Croquettes
Golden-fried bites filled with manchego cheese, served with house quince jam.
Grilled Artichokes
Halved and grilled, served with lemon aioli and fresh dill.
Chili-Lemon Broccolini
Blistered broccolini with lemon zest, Aleppo chili, and olive oil.
Spanakopita Rolls
Crispy phyllo filled with spinach, feta, and herbs; served with cucumber yogurt dip.
Mains
Seasonal Mediterranean classics with a modern twist, plated with intention.
Seared Branzino
Crispy-skin Mediterranean sea bass with lemon herb butter and fennel citrus salad.
Herbed Chicken Souvlaki Plate
Grilled chicken skewers, turmeric rice, tzatziki, pickled cabbage, and flatbread.
Braised Lamb Shank
Slow-braised lamb with rosemary jus, served over saffron risotto and roasted root vegetables.
Charcoal Ribeye (10oz)
Fire-grilled ribeye, rosemary sea salt, served with garlic confit potatoes and grilled broccolini.
Stuffed Bell Pepper
Roasted red pepper filled with couscous, chickpeas, golden raisins, and Moroccan spices.
Pomegranate Glazed Duck Breast
Pan-seared duck with pomegranate reduction, barley pilaf, and wilted greens.
Harissa Crusted Salmon
Oven-roasted salmon, harissa crust, fennel yogurt, and preserved lemon couscous.
Wild Mushroom Tagliatelle
Hand-cut pasta with porcini, truffle cream, pecorino, and fresh thyme.
Moussaka Terrine
Layered eggplant, spiced beef, béchamel, and tomato ragù, served with grilled bread.
Grilled Lamb Chops
Marinated in rosemary and garlic, served with chimichurri and seasonal vegetables.
Lentil & Roasted Carrot Bowl
Spiced lentils, roasted carrots, pickled onions, tahini drizzle, and crispy shallots.
Chimichurri Chicken Thighs
Chargrilled thighs in chimichurri marinade, served over lemon potatoes and wilted greens.
Pizzas
12” artisan crust, stone-baked
Margherita
San Marzano tomato, fresh mozzarella, torn basil, and a drizzle of cold-pressed olive oil.
Fig & Prosciutto
Black mission figs, thin-sliced prosciutto, gorgonzola, arugula, and a balsamic reduction.
Spicy Lamb & Harissa
Ground lamb, harissa tomato sauce, red onion, feta, and fresh mint.
Mushroom & Truffle
Wild mushrooms, fontina, roasted garlic, thyme, and a touch of white truffle oil.
Oliva Signature
Sundried tomato, marinated artichokes, olives, mozzarella, and zaatar-roasted red peppers.
Prawn & Garlic Cream
Sautéed prawns, garlic cream base, arugula, lemon zest, and chili flakes.
Caramelized Onion & Feta
Sweet onions, crumbled feta, spinach, and toasted pine nuts on a roasted garlic base.
Chorizo & Manchego
Spanish chorizo, manchego cheese, fire-roasted red peppers, and herb oil drizzle.
Four Cheese with Honey
Mozzarella, gorgonzola, pecorino, fontina, and hot honey swirl post-bake.
Roasted Beet & Goat Cheese
Herbed goat cheese, roasted beets, arugula, and pistachio crumble on garlic cream base.
Desserts
Sweet finishes, crafted with care and a hint of nostalgia.
Pistachio Baklava Cheesecake
Creamy cheesecake layered with phyllo, pistachios, and a hint of cardamom.
Affogato Al Caffè
Vanilla bean gelato drowned in hot espresso, topped with grated dark chocolate.
Poached Pear & Honey
Red wine–poached pear served with Greek yogurt and toasted hazelnuts.
Fig & Walnut Tart
Buttery tart with spiced fig jam and caramelized walnuts, topped with whipped cream.
Cocktails
Signature sips inspired by the coast — bright, herbal, and spirit-forward.
Mediterranean Mule
Vodka, fig syrup, lime, and ginger beer served in a copper mug with mint sprig.
Citrus Grove Negroni
Gin, Aperol, sweet vermouth, and blood orange peel over ice.
Rosemary Paloma
Tequila blanco, rosemary syrup, grapefruit juice, and sea salt rim.
Spiced Date Old Fashioned
Bourbon, date syrup, bitters, and orange twist — warm, rich, and slightly smoky.
Santorini Spritz
Sparkling wine, elderflower, lemon, and muddled basil — light, floral, and refreshing.
Ouzo Sour
Ouzo, lemon juice, egg white, and simple syrup shaken smooth and served frothy.
Blackberry Thyme Smash
Gin, muddled blackberries, thyme, lemon, and soda for a crisp, herbal refresh.
Saffron Gin & Tonic
Infused gin, saffron tincture, lime, and Mediterranean tonic with a rosemary sprig.
Lavender Lemon Drop
Vodka, lemon juice, lavender syrup, and sugared rim — balanced, floral, and bright.
Cucumber Basil Collins
Cucumber-infused gin, lemon, basil syrup, and soda served long over ice.